Kessler Cookies

The Kessler Cookie Company started as an idea sparked by the dream of a better quality of life. Clyde Greenhouse and Michal Taylor are two men on a mission, providing products they are passionate about with a flavor and freshness that can't be beat. Key to their concept is the credo "baked to order". With both gentlemen coming from a family background of great baking, cooking and entertaining, it just seemed natural that their culinary talents would branch out into a full-fledged business.

Michal had some formal education from the Culinary School at El Centro College in Dallas, but more importantly, had received invaluable training at the heels of his grandmother, who was an executive chef at a resort in Florida. Clyde credits his love of the cooking arts to his mother and father who were both highly adept in the kitchen and passed their skills on to him. Continual demands from friends and family, Clyde's sisters in particular, for "more cookies, please!" got the two thinking that their baking talents and their appealing family recipes might land them in the dough, so to speak, and thus the Kessler Cookie Company was born.

Clyde and Michal decided to name the business after the historical Kessler Park neighborhood in Oak Cliff that they call home. It's a beautiful, hilly, wooded area unique to the mostly flat lands surrounding Dallas, Texas. Well known for a sense of communal spirit and preservation, the Kessler name represented the kind of principles the two men were looking for in their livelihood also, perpetuating personal heritage, through their community, their kitchen and on to their customers. Traditional cookies and confections with a twist. How good can it get?